
Video conferencing tools: Our top 3
Home working & require video conferencing software? We’ve tried and tested three of the best tools on the market, so you don’t have to.
Home working & require video conferencing software? We’ve tried and tested three of the best tools on the market, so you don’t have to.
Whether you’re an essential business operating as usual, or you’ve now closed following government guidance, our experts give their top tips on managing your business water supply.
When running a hotel, you probably think that a high water usage and bill is inevitable. While you will undoubtedly have a high water consumption, water waste can contribute heavily towards your bottom line.
If you’re in the restaurant trade, high consumption of water is unfortunately inevitable. From cleaning dishes to operating rest rooms, it probably seems like water is constantly flowing.
With schools spending over £70 million a year on water, it comes as no surprise that educational establishments are becoming more aware of the financial and environmental impacts of their water use.
As part of the 2020 Budget, the Chancellor shone a light on some key business issues. In this piece, we’ve summarised the main points.
As of December 2019, Ofgem published its decision on the Targeted Charging Review (TCR) with the fall-out being that there will be fixed residual charges for both domestic and business consumers.
Energy consumption in the hospitality trade is inevitably high. In fact, according to data from the Carbon Trust, the catering industry uses 20,600 million kWh of energy each year.
From powering heating systems to computers and lighting, schools consume large amounts of energy. But, with pressure from climate change groups and governments, pressure is rapidly increasing to cut carbon emissions.
With accommodation, spa, catering and laundry services to manage (to name just a few!), it probably comes as no surprise that the hotel and hospitality sector exceeds £1.3bn annually for energy spend.